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Veggie Rice Rolls with Baked Tofu and Spicy Peanut Sauce | Vegan Vegan Food

Veggie Rice Rolls with Baked Tofu and Spicy Peanut Sauce

Name: Veggie Rice Rolls with Baked Tofu and Spicy Peanut Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 0.50 cup peanut butter; 0.50 cup water; 1.00 tbsp. maple syrup; 2.00 tbsp. tamari; 1.00 tbsp. apple cider vinegar; 0.50 ea lime; 1.00 in ginger; 1.00 clove garlic; 1.00 tbsp. sriracha; 2.00 tsp. cilantro

10 mins prepServes 4

These Veggie Rice Rolls with Baked Tofu and Spicy Peanut Sauce are a delightful meal filled with fresh vegetables and tofu, complemented by a deliciously spicy and nutty peanut sauce. Perfect for a light lunch or dinner.

4 servings

What you need

1 tbsp maple syrup

½ cup water

1 tbsp apple cider vinegar

½ lime

1 clove garlic clove

1 tbsp sriracha hot sauce

1 in ginger

½ cup peanut butter

2 tsp cilantro

2 tbsp tamari

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Instructions

1. Add all ingredients to a high speed blender.

2. Process until smooth.

3. Enjoy!

Veggie Rice Rolls with Baked Tofu and Spicy Peanut Sauce

What you need

Instructions

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