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Vegan Vegan Food

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Vegan Cheezy Fries | Vegan Vegan Food

Vegan Cheezy Fries

Name: Vegan Cheezy Fries
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4.00 cup water; 2.00 ea potato; 2.00 ea carrot; 0.50 ea onion; 0.50 cup cashews; 0.25 cup coconut milk; 0.50 ea lemon; 2.00 tbsp. nutritional yeast; 0.50 tsp. salt; 0.50 tsp. black pepper; 0.50 tsp. garlic powder; 0.25 cup dill

25 mins prepServes 4

Vegan Cheezy Fries is a plant-based version of classic cheesy fries, featuring a creamy and flavorful sauce made from potatoes, carrots, cashews, and nutritional yeast. This recipe is perfect for those who follow a vegan diet or are lactose intolerant, offering a delicious and cheesy alternative without the dairy.

4 servings

What you need

2 potato

½ onion

2 carrot

½ lemon

½ tsp salt

¼ cup fresh dill

2 tbsp nutritional yeast

½ tsp garlic powder

¼ cup coconut milk

½ tsp black pepper

4 cup water

½ cup raw cashews

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Instructions

1. In a large pot, boil about 4 cups of water or vegetable broth.

2. Boil the potatoes, carrots, and onion in the water for about 10-15 minutes until soft.

3. Save 3/4 cup of the water from the veggies once they are done.

4. Remove veggies and place in a blender.

5. Add the cashews, coconut milk, lemon juice, nutritional yeast, salt, black pepper, garlic powder, dill, and reserved water to the blender.

6. Blend until smooth.

7. Serve the sauce over prepared fries and enjoy!

Vegan Cheezy Fries

What you need

Instructions

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