Purple Cabbage Rice Rolls

1. Divide the purple cabbage head into individual leaves.

2. Wash and dry the parsley, then chop finely.

3. In a small bowl, mix chopped parsley with pomegranate syrup, lemon juice, salt, and black pepper.

4. Lay out the purple cabbage leaves and fill each with the parsley mixture.

5. Roll the cabbage leaves securely to form rolls.

6. Optionally, prepare the herbed garlic dip to serve on the side.