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Spinach Wraps With Crispy Oven Baked Potato Fries | Vegan Vegan Food

Spinach Wraps With Crispy Oven Baked Potato Fries

Name: Spinach Wraps With Crispy Oven Baked Potato Fries
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1.00 cup chickpea flour; 0.50 cup tapioca flour; 2.00 oz spinach leaves; 1.00 cup water; 0.33 tsp. salt; 1.00 ea baking potato; 1.00 tbsp. olive oil; 0.50 tsp. paprika; 0.50 tsp. garlic powder; 0.50 tsp. chili powder; 0.50 tsp. onion powder

30 mins prepServes 2

This recipe combines spinach wraps made from chickpea flour and fresh spinach with crispy oven-baked potato fries, seasoned to perfection. The wraps can be used for tacos or burritos, offering a healthy and delicious meal option.

2 servings

What you need

½ tsp onion powder

1 cup chickpea flour

⅓ tsp table salt

½ tsp chili powder

1 cup water

½ tsp garlic powder

1 tbsp olive oil

½ tsp paprika

1 baking potato

½ cup tapioca flour

2 oz spinach leaves

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Instructions

1. Process chickpea flour, tapioca flour, spinach leaves, water, and salt in a food processor until smooth.

2. Adjust water quantity based on desired thickness of wraps.

3. Pour 1/3 cup batter into a non-stick skillet and cook for two minutes on low-medium heat, then flip and cook for another minute.

4. Preheat oven to 450 degrees F (230 degrees C) for the fries.

5. Cut potato into wedges.

6. Mix olive oil, paprika, garlic powder, chili powder, and onion powder together.

7. Coat potatoes with the oil and spice mixture and place on a baking sheet.

8. Bake in preheated oven for 45 minutes.

Spinach Wraps With Crispy Oven Baked Potato Fries

What you need

Instructions

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