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Spinach Wraps With Crispy Oven Baked Potato Fries | Vegan Vegan Food

Spinach Wraps With Crispy Oven Baked Potato Fries

Name: Spinach Wraps With Crispy Oven Baked Potato Fries
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1.00 cup chickpea flour; 0.50 cup tapioca flour; 2.00 oz spinach leaves; 1.12 cup water; 0.33 tsp. salt; 1.00 ea baking potato; 1.00 tbsp. olive oil; 0.50 tsp. paprika; 0.50 tsp. garlic powder; 0.50 tsp. chili powder; 0.50 tsp. onion powder

60 mins prepServes 4

A delicious and nutritious meal combining savory spinach wraps made from chickpea and tapioca flour with fresh baby spinach, paired with crispy oven-baked potato fries seasoned with paprika and garlic powder.

4 servings

What you need

1 cup chickpea flour

1 ⅛ cup water

½ cup tapioca flour

½ tsp paprika

½ tsp garlic powder

2 oz spinach leaves

1 tbsp olive oil

½ tsp chili powder

½ tsp onion powder

⅓ tsp salt

1 baking potato

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Instructions

1. Process all wrap ingredients in a food processor or blender until the batter is smooth.

2. Pour about 1/3 cup of the batter into a non-stick skillet, optionally with a few drops of oil.

3. Cook for two minutes on low-medium heat, flip, and cook on the other side for about one minute.

4. Preheat the oven to 450 degrees F (230 degrees C).

5. Cut the potato into wedges and mix with olive oil, paprika, garlic powder, chili powder, and onion powder.

6. Coat the potato wedges with the oil and spice mixture, then place on a baking sheet.

7. Bake the potatoes for 45 minutes in the preheated oven.

Spinach Wraps With Crispy Oven Baked Potato Fries

What you need

Instructions

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