One-Pot Summer Veggie Pasta

1. Bring a large pot of water to a boil. Add the pasta and cook according to the package instructions. Once al dente, reserve 1 cup of pasta water and drain.

2. Place the empty pot back on the stove and heat the oil over medium heat.

3. Add the veggies and dry seasonings to the pot and toss to coat. Cook for 5-10 minutes, stirring every minute or so, until the veggies reach your desired tenderness.

4. Add the pasta, lemon juice, arugula, and basil to the pot. Toss everything to combine, adding pasta water as needed to thin the sauce.

5. Taste and adjust the seasonings as needed. Serve hot with extra basil on top.