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Vegan Tofu Saag Paneer | Vegan Vegan Food

Vegan Tofu Saag Paneer

Vegan Tofu Saag Paneer

Serves 2

Vegan Tofu Saag Paneer

2 servings

What you need

cilantro

¼ tbsp cilantro

salt

¼ tsp salt

smoked paprika

¼ tsp smoked paprika

crushed red pepper

1 pinch crushed red pepper

garam masala

¼ tsp garam masala

curry powder

1 tbsp curry powder

tomato paste

2 tbsp tomato paste

unsweetened almond milk

½ cup unsweetened almond milk

unsweetened coconut milk

2 cup unsweetened coconut milk

spinach

olive oil

1 tbsp olive oil

firm tofu

16 oz firm tofu

onion

ginger

garlic

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Instructions

1. Heat pan on medium with oil and add tofu, season with salt and don’t stir or move for 5 minutes.
2. Move tofu to side and add garlic, ginger and onions and do not move for 5 minutes again and then stir to combine, Keep cooking for 10 minutes, only stirring
every 2-3 minutes so the tofu gets color and the onions and garlic are fragrant.
3. Add coconut and almond milk, tomato paste, spices, bring to a boil. Add spinach, and stir to wilt.

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