Tofu, Vegetable, and Mushroom Stir-Fry

1️⃣Mix the ingredients for the sauce together, then set aside.
2️⃣Set a nonstick skillet on medium-high heat - throw in tofu cubes to cook for 5 to 7 minutes until the edges are brown. (Be sure to press tofu and remove excess water first)
3️⃣Add veggies and stir around to coat in oil and they begin to sear. Cook for an additional 3 to 5 minutes, until the veggies begin to soften, but not overcooked.
4️⃣Reduce the heat and pour in the sauce. -Enjoy !! 😋 (this makes 2 servings)