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Vegan Vegan Food

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Loaded Lunch Plate | Vegan Vegan Food

Loaded Lunch Plate

Name: Loaded Lunch Plate
Prep time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1.00 ea avocado; 1.00 tsp. lime juice; 0.50 tsp. salt; 1.00 bunch collard greens; 1.00 ea onion; 1.00 cup black eyed peas; 1.00 tsp. cayenne pepper; 1.50 tsp. paprika; 1.00 tbsp. water; 1.00 tsp. oil

40 mins prepServes 1

A vibrant and nutritious lunch plate featuring mashed avocado with lime and chili flakes, sautéed collard greens with hemp seeds, spiced black-eyed peas, and roasted baby potatoes with paprika.

1 servings

What you need

1 tsp lime juice

1 ½ tsp paprika

1 onion

1 bunch collard greens

1 avocado

1 tbsp water

1 cup black eyed peas

1 tsp oil

1 tsp cayenne pepper

½ tsp salt

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Instructions

1. Mash one avocado. Add 1 teaspoon of lime juice, ½ teaspoon salt, and top it off with chili flakes.

2. Cut 1 bunch of collard greens into small pieces and top it off with hemp seeds (optional).

3. Heat a medium pan. Sautee 1 small onion until golden brown.

4. Add 1 cup of cooked black eyed peas, 1 teaspoon cayenne pepper, 1.5 teaspoons paprika and salt as needed.

5. Add 1 tablespoon of water (or 1 teaspoon of oil) and let it cook for 5 minutes.

6. Roast baby potatoes in the oven at 400°F for 30 minutes and top it off with paprika.

7. Enjoy!

Loaded Lunch Plate

What you need

Instructions

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