Chickpea Sweet Potato Curry

1. Heat a large pan over medium heat. Once the pan is hot, add some oil to the pan and then add chopped onion and garlic. Sauté until onion is glassy.
2. Add curry paste and stir well to avoid burning.
3. Add coconut milk, sweet potato and chickpeas and stir well. Make sure all sweet potato cubes are well submerged in liquid so they cook fast.
4. Bring to a boil then reduce the heat to simme.
5. Let simmer uncovered until sweet potato is cooked through and sauce has thickened (about 20-30 minutes), stirring mid through and making sure again all sweet potato pieces are submerged in liquid at all times.
6. Salt and pepper to taste if necessary, then serve over steamed white rice, sprinkle with fresh chopped coriander and a little bit of chili flakes for extra spice.
7. Enjoy!