Cauliflower and Bean Skillet

1. In a large skillet heat the oil on medium heat and add
the cauliflower and cook for 5 minutes only stirring a
couple times.
2. Add garlic and leeks/onions and cook until fragrant
2-3 minutes then add bell peppers and season with salt,
onion powder and smoked paprika and cook 2-3
minutes more.
3. Add the couscous and water and cover. Bring to a boil
and cook until water is absorbed.
4. Lastly add in the kale to wilt by gently folding into the
cous cous and veggie mixture. Garnish with black
pepper and chili flakes.